Artisan Bread, Baked in Small Batches
Our bread selection includes daily sourdough loafs, wholegrain and seeded breads, breakfast rolls, and weekend bread boxes for preorders. Availability can vary by batch, so the best way to plan is to review the current assortment before placing an order.
We also offer a regular bread subscription with a prepaid cycle of 4 to 12 weeks and 1 to 3 loaves per collection. The selection can change with the schedule, and each cycle is confirmed before production begins.
Freshly prepared loaves with a weekly rhythm that keeps the selection interesting.
Sweet Eagle Bakery focuses on artisan bread made for local households, bread enthusiasts, regular customers, and small offices in San Pedro de Macorís.
Customers can order at the bakery counter, by phone, by email, or through the contact form. Collection and delivery details are confirmed along with the production schedule, and same-day stock depends on small-batch availability.
Recipes, ingredients, and handling conditions may change, so current allergen information should always be confirmed for each specific order. We also provide storage guidance based on the product and the agreed order details.